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Picture this: you're 60 miles out in the Alabama Gulf, lines down in 300+ feet of water, waiting for that telltale thump on your rod tip. That's what our 10-hour deep drop adventure is all about. This isn't your typical inshore day trip – we're talking about serious offshore fishing where the big boys live. Captain and crew from In Too Deep Charters know these waters like the back of their hand, and they'll put you on fish that'll make your arms ache in the best possible way. With space for up to 6 anglers, this trip gives everyone plenty of elbow room to fight fish without getting tangled up. Fair warning though – you'll want to pack your own snacks and drinks because we don't provide meals on this one. The focus here is pure fishing action, and trust me, you'll be too busy reeling in dinner to worry about lunch.
We're not messing around with this trip – when conditions allow, we'll run up to 60 miles offshore to hit the best deep water structure and ledges. The ride out takes about an hour and a half, which gives you time to get your gear sorted and maybe catch up on some sleep if you're one of those early risers who hit the dock before sunrise. Once we reach the fishing grounds, it's all about working the bottom structure where snapper, amberjack, and triggerfish hang out. The Alabama Gulf has some serious underwater real estate – rocky ledges, artificial reefs, and natural bottom contours that hold massive schools of fish. Weather plays a big role in how far we can venture, but our captains are masters at reading conditions and finding productive water regardless. You'll spend most of the day with multiple lines in the water, rotating between different spots as we search for the most active fish. The deep drop style means you're fishing in 200-400 feet of water, so every hookup is a workout.
Deep dropping is all about getting your bait down to the bottom quickly and keeping it there despite the current. We're talking heavy tackle here – think 6-8 ounce sinkers and stout rods that can handle the pressure. The boat provides all the gear you need, including electric reels for those who want to save their shoulders after a long day of cranking fish up from the depths. Circle hooks are the name of the game for snapper – they hook fish in the corner of the mouth and reduce mortality when you have to release undersized or out-of-season fish. We'll be using a mix of cut bait like squid, sardines, and sometimes live bait when we can catch it. The key to success is keeping your bait on or near the bottom where these fish feed, which means constantly adjusting for current and structure changes. Don't worry if you've never done this style of fishing before – the crew will walk you through everything from dropping your line to fighting and landing fish. Just remember that the deckhand works solely for tips, so if they're helping you land fish all day, show some appreciation.
Red Snapper are the crown jewel of Gulf fishing, and for good reason. These crimson beauties average 5-15 pounds but can push 20+ pounds on a good day. They're structure-oriented fish that love hanging around wrecks, reefs, and rocky bottom in 100-400 feet of water. Snapper season typically runs from June through July, but regulations change yearly, so always check current rules. When they're biting, it's non-stop action – these fish are aggressive feeders and will hammer fresh cut bait. The fight is solid but manageable, making them perfect for anglers of all skill levels. What makes snapper special is they're absolutely delicious on the table, with firm white meat that's perfect for grilling or frying.
Yellowtail Amberjack are the bulldogs of the deep – these fish will test your tackle and your endurance. Growing up to 40+ pounds in Alabama waters, amberjack are year-round residents that love vertical structure like oil rigs and deep reefs. They're notorious for their initial run when hooked, often peeling off 100+ yards of line before you can even think about stopping them. The fight is all about patience and steady pressure – try to horse one up and you'll either break your line or pull the hook. Amberjack have a distinctive yellow stripe down their sides and are built like torpedoes for speed and power. They're excellent eating when prepared properly, though larger fish can have parasites, so many anglers prefer the 15-25 pound range for the table.
Spanish Mackerel are the speed demons of the bunch – these silver rockets rarely exceed 3 pounds but make up for size with pure attitude. They're primarily a spring and fall fish in Alabama waters, showing up in massive schools that can turn a slow day into a wide-open bite in minutes. Spanish mackerel have razor-sharp teeth and lightning-fast reflexes, often striking baits meant for other species. When you hook one, expect screaming runs and acrobatic jumps. They're fantastic on light tackle but can be caught on heavier deep drop gear when targeting other species. These fish are excellent smoked or grilled fresh, with rich, flaky meat that's perfect for fish dips and spreads.
King Mackerel represent the apex predator experience – these toothy missiles can exceed 30 pounds and will give you a fight you won't forget. Kings are typically spring through fall fish in Alabama waters, though they can show up year-round during warm winters. They're pelagic hunters that cruise both structure and open water, making them bonus catches on deep drop trips. When a king hits your bait, you'll know it – they make blistering runs and often jump completely out of the water. Wire leaders are essential because their teeth will cut through monofilament instantly. Kings are prized for their rich, dark meat that's perfect for grilling or smoking, though proper handling and quick
Atlantic bonito are less common in our Gulf waters but when they show up, it's fast and furious action. These tuna relatives average 3-8 pounds and are built for speed - they can hit 40 mph when chasing bait. You'll spot them by watching for birds diving on surface-feeding schools, often with their dorsal fins cutting the water like small sharks. They prefer the mid-water column in open Gulf areas, usually following warm currents. While they're not great table fare in the U.S. - the meat is very oily and dark - they make up for it with aggressive strikes and strong fights. Best fishing happens during migration periods when water temps are in the 60s-70s. When you find a feeding school, almost any lure will work - they're not picky when they're in feeding mode. Keep your lures moving fast, and once you hook up, work quickly since the school won't stick around long.

Kings are the big brothers of the mackerel family and serious gamefish that can reach 30+ pounds in our Gulf waters. They're built for speed and will test your drag system with smoking runs that can strip line in seconds. We find them in 40-150 feet, usually around temperature breaks and current lines where baitfish concentrate. Spring through fall brings the best action as they migrate through Alabama waters. What makes them special is that raw power - a good king will make multiple long runs and jump clear of the water. The meat is decent eating, though it's darker and oilier than some prefer. Trolling with live baits like blue runners works great, but here's the key: use a two-hook rig with wire leader. Kings often hit baits from behind and those razor teeth will slice mono in a heartbeat. When you hook one, clear the lines fast - they'll tangle everything in sight.

Red snappers are the prize fish of the Gulf, and for good reason. These bottom dwellers typically run 2-8 pounds in our waters, living around structure in 30-200 feet. They're beautiful fish - bright red with that classic snapper profile - and they put up a solid fight when hooked. The meat is top-shelf eating, mild and flaky, which is why restaurants pay good money for them. We target them mainly during the federal season, usually summer months when regulations allow. They're smart fish that live near reefs, wrecks, and hard bottom. Best approach is dropping fresh squid or cigar minnows right to the bottom with enough weight to stay put. Once you hook one, get it up quick - they'll dive straight back into the structure and break you off if you give them the chance. Circle hooks work best and help with survival.

Spanish mackerel are speed demons that show up in big schools, usually closer to shore in warmer months. These silver bullets average 1-3 pounds and are some of the fastest fish we catch - they'll hit a lure at full speed and take off like lightning. You'll find them near the surface around structure, chasing baitfish in the warmer Gulf waters. What guests love is how aggressive they are - once you locate a school, the action can be non-stop. The meat is surprisingly good too, with a mild flavor that grills up nice. They migrate through our area spring through fall, with best fishing in summer when water temps climb. My go-to trick is watching for diving birds - that usually means spanish macs are pushing bait to the surface. Use light tackle with small spoons or jigs, and be ready for that blazing first run. Wire leader helps since they've got sharp teeth.

Yellowtails are some of the strongest fighters you'll hook in Alabama waters. These fish average 15-25 pounds, though we occasionally see 40-pounders that'll test your arms. They hang around bottom structure and rocky areas in 40-150 feet of water, especially during warmer months when they move closer to shore. What makes them special is that aggressive strike and the way they dive straight for cover once hooked. The meat is excellent - oily and rich, perfect for grilling or sushi if you're into that. My best tip: when you hook one, keep steady pressure but don't horse it. They'll run hard for the nearest structure, so be ready to give some line early, then work them up slowly. Use live bait on a wire leader - they've got sharp teeth and won't hesitate to cut you off.

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Vehicle Guest Capacity: 6
Manufacturer Name: Mercury
Maximum Cruising Speed: 45
Number of Engines: 2
Horsepower per Engine: 200